简介：In the context of the aim to pave the way forapplying the experimental superior fungal starter intopractice, in this experiment, the ability of definedstarter was tested in the winemaking from differentavailable starchy materials in the region and itsvalidation in comparison with commercial starterswere assessed in the winemaking.
简介：In the context of the aim to pave the way forapplying the experimental superior fungal starter intopractice, in this experiment, the ability of definedstarter was tested in the winemaking from differentavailable starchy materials in the region and itsvalidation in comparison with commercial starterswere assessed in the winemaking.